![]() Their signature Sarawak noodles are available in dry and soup versions, where the former has four types to choose from (Traditional, Dark Soy Sauce & Chili Sauce, Dark Soy Sauce or Chili Sauce). They have several branches in KL and Selangor alone ranging from Pandan Indah to Pudu, Taman Desa and Ara Damansara. Image Credit: 2) Face To Face Noodle House Various Locationsįace to Face Noodle House needs no introduction, particularly for those who love to enjoy Sarawak kolo mee. It's a simple but satisfying combo that pairs well with a side serving of pickled red chillies.Īddress: 26, Jalan Pandan Indah 4/6, Pandan Indah, 55100 Kuala Lumpur. The thin, yet springy yellow noodles are flash-boiled and later topped with savoury bites that include minced meat, lean char siew slices and some chopped spring onions. ![]() Then, there's a stall famous for Sarawak Laksa and of course, the signature kolo mee a.k.a. ![]() This corner-lot Chinese restaurant in the bustling Pandan Indah neighbourhood houses a few stalls selling familiar dishes like chicken rice, economy mixed rice and char kuey teow. Sarawak Kolo Mee in Klang Valleyġ) Restoran New Twenty Twenty Pandan Indah So, if you happen to fancy them for lunch or dinner, here are 6 Noodle Places To Order Sarawak Kolo Mee in Klang Valley. Kolo mee is typically served dry but you can find soup versions in some places. Made from egg noodles that are thinner in their size and has a springy texture, a bowl of kolo mee usually comes with essential add-ons like minced pork, char siew slices and chopped spring onions. And no, we are talking about a bowl of piping-hot Maggi curry (even though that sounds delicious too) but rather one of the most popular noodle dishes from Sarawak known as kolo or kolok mee. There are times that a simple dish is more than enough to satisfy one's craving.
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